As Alaskans in fishing communities, our work is often a lifestyle choice as much as an economic one. In the face of floundering salmon markets, fishermen and families still excitedly gear up every summer, looking forward to the rock of the boat and freedom from daily distractions. In order to preserve our unique lifestyle and keep our coastal communities economically viable however, we must embrace change, evolving to meet current market demands.

Farmed salmon production has increased dramatically over the past decade, exceeding the wild salmon catch and causing prices to plummet. In order to compete in this new market, Alaska's salmon fishermen have sought creative ways to differentiate wild fish from their penned counterparts. A number of fishermen have begun direct marketing their catch, while some communities have started regional marketing efforts.

Copper River fishermen took the lead in establishing a brand for their catch, proving the enormous potential for niche markets. But most branding organizations, including Kodiak's, are dependent on a mix of state and federal grants to fund their marketing efforts. These grants are often unreliable, one-time revenue sources.

In an effort to help fishermen and communities market their seafood, I am sponsoring House Bill 419, which will allow fishermen to tax themselves by forming regional seafood development associations, providing a stable funding source for marketing efforts. HB 419 creates 12 distinct seafood development regions based on commercial fishing management areas established by the Board of Fish. Under the bill, all the fishermen in a region may vote to participate in an association or it may be limited to a specific fishery or fisheries.

As the amount of imported and farmed seafood continues to rise, I believe regional marketing associations will provide a valuable tool for Alaska's commercial fishermen. Regional associations are able to focus on the distinctive area where the fish is harvested, building on Alaska's reputation for pristine waters that yield superior fish.

However, many salmon fishermen need immediate assistance to remain afloat in the industry. To that end, I am sponsoring a resolution requesting that the United States Congress make Trade Adjustment Assistance (TAA) programs that were designed primarily for farmers more applicable to Alaska's fish harvesters. Working with Sen. Lisa Murkowski, the Salmon Task Force, and many fishermen, we came up with concrete ways to modify the TAA programs for them to be a better fit for commercial fishermen. Ultimately, the resolution requests that the U.S. Secretary of Commerce design a TAA program specifically for commercial fishermen.

In order to maintain Alaska's renowned healthy fish stocks, we must continue to properly fund the scientists who ensure the sustainability of our harvests. Kodiak's current Alaska Department of Fish and Game building is overcrowded and lacks adequate laboratory facilities. I have been in discussions with Commissioner Kevin Duffy about building a new ADF&G building on Near Island to complement the existing research facilities there. I am actively working with community leaders to make this dream a reality in the near future.

Kodiak is in a good position to lead research efforts, both as a top fishing port and due to its unique geographical location. With sea otters declining and likely to be placed on protected status, there is another opportunity for a tremendous amount of marine research in our state. Kodiak's research facilities on Near Island are a prime spot for biologists to base their studies. I am working with our Congressional delegation to secure funding for these and other important research projects.

As a fellow fisherman, I am well aware of the need for adequate funding to maintain the health and sustainability of our stocks. The success of our fisheries is a key component in the long-term strength of Alaska's economy. Although we have encountered some storms along the way, there is a bright spot on the horizon. Every day more consumers are recognizing the benefits of Alaskan seafood. Now is the time for us to act on this realization by providing the high-quality products consumers demand. We must be willing to grow and change to ensure the way of life we all value so highly.

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